Toad-in-the-Hole

We hope you enjoy cooking these traditional British meals.

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FACT:
The origin of the name "Toad-in-the-Hole" is often disputed. Many suggestions are that the dish's resemblance to a toad sticking its little head out of a hole provide the dish with its somewhat unusual name

Ingredients

  • 1 lb or 8 Pork/Turkey sausages
  • 1 ½ cup plain flour
  • 1 ½ cup milk
  • 1 tbsp olive oil
  • 2 eggs
  • salt and pepper

How to Prepare:

  1. Pre-heat oven to 220C/425F.
  2. Sift flour into a bowl with a pinch of salt and pepper.
  3. Make a well in the center of the flour.
  4. Whisk the eggs and the milk into the center of the well in the flour, gradually to smooth out lumps.
  5. Cover and let stand 30 minutes.
  6. Brown the sausages in a little olive oil and cook through, about 10 minutes
  7. Put sausages in a roasting pan, pour the batter over the sausages and place in oven.
  8. Cook for about 20 minutes or until the batter is risen and golden. Serve at once.
  9. Serves 4-6
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